01 / ABOUT THE PLACE
About this place
Part of the appeal of sharing a hot pot at Suisui Roppongi is choosing how to finish it. The menu offers motsunabe and chanko hot pot, with prices listed per person. Once the main meal is done, choose rice porridge, udon or champon noodles; extra chicken, offal and vegetables are also available.
There are small plates beyond the hot pots, including rolled omelette, chilled aubergine in broth and ham cutlets. That gives diners flexibility, whether choosing a few bites for one or gathering around a pot as a group. Drinks include draft beer and sake, along with highballs made with Chita or Hakushu whisky and cassis or peach cocktails.
The restaurant is open daily from 19:00 until 6:00 the following morning, making it an option for a late meal.







